salad day

How anyone can get excited over a salad is beyond me. However, I guess it was important for us to learn how to store, clean, cut, and dress different types of salads just in case future customers are craving foliage. Yum.

salades douces et amères aux tomates et aux herbs
[sweet and bitter greens with tomatoes and herbs]

homemade mayonnaise with basil purée 

peas, green beans, carrots and turnips macédoine tossed with mayonnaise
[appreciate that cutting]

macédoine de légumes topped with tomato fondue

macédoine de légumes topped with tomato fondue

salade Niçoise

love, lisa
the little foodie<3