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| deep fried fun |
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| pommes gaufrette |
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| pommes pont-neuf |
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| gratin dauphinois |
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| pommes anna |
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| pommes anna |
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| pommes purée |
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| pommes darphin |
Saturday, September 11, 2010
potato day
Ahhh, the potato; crunchy, crispy, creamy, sturdy, fluffy, sweet, savory, yummmmmy. What a glorious tuberous root. We made about 10 different potato recipes on this day and saw just how versatile and widely used it is - from fine french dishes, to peasant pickings, to classic fast-food fare. Oh how I miss the days when McDonald's fried their potatoes in lard, and I had no idea what an artery was.
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